Simon Weaver Organic Article Count: 3
Simon Weaver makes a range of soft bloomy rinded bries from his organic herd of Freisans at Kirkham Farm, near Stow-on-the-Wold. Nearly half the milk from his cows is used to make his cheeses.
Crudges Cheese Article Count: 6
Roger Crudge makes a range of cheeses in the French tradition and uses the best raw milk from goat, sheep and Guernsey Cows grazed in the Cotswolds.
Ceri’s Cheese: Brinkworth Dairy Article Count: 4
Produced using recipes that have been passed down through the Collingborn family and made from milk from Ceri’s father’s herd of Pedigree British Fresians, grazing the traditional pastures of the Dauntsey Vale, North Wilts
Woefuldane Organic Cheese Article Count: 5
Woefuldane Organic Dairy, Minchinhampton: Melissa Ravenhill.
The following are all aged cheeses, made with organic milk from a heard of Shorthorn Cattle at Woefuldane Dairy. They are very distinctive and reliable cheeses.
Cerney Cheese Article Count: 3
Fresh Goat’s cheese made by Avril Pratt, Cerney House, North Cerney
The Old Cheese Room Article Count: 2
Based at Neston Park near Corsham, Julianna Sedli makes a Reblochon-style cheese from the milk of Jersey Cows.
Laverstoke Park Farm Article Count: 1
Divinely creamy Buffalo Mozzerella made at Laverstock Park Farm in Hampshire.
- Mini Baronet
- Cerney Pepper
- Organic Cotswold Herb Brie
- Organic Cotswold Blue-Veined Brie
- Hampton Blue
- Forest Oak
- Single Gloucester
- Cerney Mini Ash
- Royal Bassett Blue
- Brinkworth Blue
- Cheese with Garlic and Pepper
- Cerney Pyramid
- Double Gloucester